The most intimate and upscale of Rosewood Little Dix Bay's restaurants, The Sugar Mill has been recently redesigned with stonework and rich wood textures. Tables are arranged to allow panoramic views of the sea and verdant island environs. The Sugar Mill offers an eclectic fusion of contemporary Pan-Asian and European cuisines and a unique Amusaries Menu featuring tastes of our chef’s best creations. The menu includes miso glazed grouper, five-spiced pork belly, Mediterranean sea bass with soba noodles and Himalayan truffles. Guests may also consider the nightly tasting menu paired with fine wines. The Sugar Mill is open for dinner five nights a week and is ideal for a romantic dinner à deux. A private dining room with seating for up to 12 guests is also available for small groups and reunions.

Attire
During the day a cover-up and footwear are appropriate in the dining room and public areas. Our guests enjoy a dress code after sunset. In The Sugar Mill restaurant gentlemen are required to wear long slacks, a collared shirt and closed-toe shoes. In The Pavilion Restaurant and Bar, gentlemen may wear dress shorts, except in high season when slacks are required in the evening, with a collared shirt. Ladies may wear suitable evening attire.

Mealplans
Modified American Plan (MAP) includes breakfast and dinner. $110 per person, per day
Full American Plan (FAP) includes breakfast, lunch and dinner. $140 per person, per day
Gratuities at 18% are not included. Plans are 50% off for children 5 to 11 years old, and no charge for children ages 4 and under. We ask that parents and children be on the same plan.