Sweeping Caribbean views come with every table at this upscale, open-air restaurant with its four signature conical-shaped roofs. An elaborate daily breakfast and lunch buffet are offered as well as an a la carte dinner menu featuring international favorites with an island flair. There is live music most evenings and an afternoon tea, complete with English scones, fruit brochettes and local Johnny Cakes each afternoon. A selection of vintage wines, rums and cigars is also available. (**Days and hours of operation of the resort's dining venues vary according to season)